Commercial Meat Smoker Machine is engineered specifically for restaurants, BBQ joints, hotels, cloud kitchens, and catering businesses. Professional meat smoker equipment for beef, pork, fish & poultry.
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Technical Specifications of Industrial Smoking Machines
| Model | FL-S30 | FL-S50 | FL-S100 | FL-S150 | FL-S200 | FL-S250 |
| Capacity(kg) | 30 | 50 | 100 | 150 | 200 | 250 |
| Steam heating power(kw) | 3.0 | 3.7 | 3.82 | 6.12 | 6.12 | 7.68 |
| Electric heating(kw) | 12.5 | 15.5 | 22.5 | 24.5 | 25.5 | 27.25 |
| High pressure(Mpa) | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 |
| Low pressure(Mpa) | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 |
| Temperature(℃) | Steam heating≤110 Electric heating≤150 | |||||
| Standard strailer(mm) | 670*680*650 | 700*730*915 | 816*860*1150 | 886*880*1250 | 920*930*1380 | 1013*1060*1700 |
| Host dimension(mm) | 1020*1125*1450 | 1060*1325*1790 | 1190*1600*2100 | 1250*1700*2320 | 1310*1800*2500 | 1450*1980*3100 |
| Weight(kg) | 320 | 480 | 760 | 870 | 830 | 1200 |
Designed for continuous operation and high output, this commercial meat smoking equipment guarantees uniform heat distribution and authentic smoky flavor—batch after batch.
Our Machines Details
Commercial FAQs
Q: Can this smoker handle daily restaurant use?
Yes. It is built for continuous, heavy-duty commercial operation.
Q: Is it compliant with food safety standards?
Yes. The food-grade materials and hygienic design meet commercial kitchen requirements.
Q: Can it be customized for capacity or fuel type?
Custom sizes and fuel options are available for specific business needs.